Comments on: Gyutan

By: Magikmonkeyman

Magikmonkeyman — Fri, 19 Mar 2010 12:57:10 +0000

Beef tongue very tender.
I keep laughing when i hear beef tongue as my friend once told me who was a lover of meat. ” You’d never know where its tongue might of been.”

By: Rady

Rady — Thu, 18 Mar 2010 06:46:14 +0000

What’s another delicacy you’ve ever eaten, Z?
For me, I ate skewered goat penis once (accidentally, but have to say they taste good) XP

By: EXkurogane

EXkurogane — Wed, 17 Mar 2010 14:05:41 +0000

At least i get to learn cooking… XD whether its by a microwave oven or whatever…

By: Allen Walker

Allen Walker — Wed, 17 Mar 2010 03:58:23 +0000

LOL maybe some touchups on the nub marks? XD

By: AceDudeyeah

AceDudeyeah — Tue, 16 Mar 2010 23:56:50 +0000

Don’t forget the panel lining and top coat for garnish!
“Not garnished? Not finished!”

By: Mathai

Mathai — Tue, 16 Mar 2010 17:36:52 +0000

Thats tongue?? I thought it was roast beef or pastrami. Looks good! :)

By: mike

mike — Tue, 16 Mar 2010 13:09:08 +0000

beef tongue? Kuroge Wagyu Joshio Tanyaki 680 Yen! 黒毛和牛上塩タン焼き735円! I learnt about it from Ai Otsuka’s songs. I’d never eat that… ahaha.

By: ErazEr

ErazEr — Tue, 16 Mar 2010 12:21:27 +0000

delish ^^ hmmmm what did you had for desert? ^^

By: Busterbeam

Busterbeam — Tue, 16 Mar 2010 09:43:32 +0000

gyutan and rice is the best thing ever. a little bit of grilled asparagus on the side with some butter and salt plus a nice beer… HELL YEAH

By: Z

Tue, 16 Mar 2010 07:19:34 +0000

Imagine that… me reviewing food… complete with “WISP” shots then a high quality photoshoot… what a parody xD