Tonkatsu Curry Rice

My friends and I were a bit disappointed after our last adventure to a curry house… so we decided to make our own this time.

Keeping it simple: potatoes, carrots, and onions. Cubed, sliced, and chopped.

Brown those onions!

Then throw in the rest and add some water to let it cook. We made two pots- one for the weaklings and one for the idiots who likes it unbearably hot.

Not sure how long we were simmering the veggies for before adding the curry blocks. We just let it simmer until it’s soft and ready. The curry looked really watery but then it gradually thickens.

Preparing to make tonkatsu. Dip the pork chop in plate of beaten eggs first then the breadcrumb and flour batter.

Fire it up.

Let a paper towel or something to soak up some of the oil first after it is done then cut it up.

Tonkatsu Curry Rice.

OH YEAAAAA…

ご馳走様でした!

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24 Responses to “Tonkatsu Curry Rice”

  1. magicmonkeyman Says:

    It taste more like japanese style if you add a touch of tomato sauce ;D

  2. Rigo Says:

    I don’t like the curry seasoning cubes from House and the like. They taste too much of hydrogenated fat, I think it’s palm fat.

  3. Tom Says:

    Obviously, home cooking is sometimes better then the what the restaurants make.

  4. reeoyuy Says:

    Java curry? I live in Java and yet never heard such thing lol.

  5. ErazEr Says:

    never tried this mix but im sure this is very tasty :D

  6. Mas Ipan Says:

    eeh.. java curry?
    i’m a Javanese. never know Java had a special curry.
    and it’s an instant curry!

  7. Busterbeam Says:

    katsu kare – probably my favourite japanese food right there

  8. Project.X3R0 Says:

    That… Looks absolutely delicious. I’d be one of those idiots who likes it unbearably hot XD

  9. LeoUnSung Says:

    Why JAVA?

    I always loved HOT Golden Curry.

    But for curry itself, I love Thai curry. Especially red Thai curry with bamboo shots.

    Now I’m killing myself.

  10. m2rcopo1o Says:

    So are you a weakling or an idiot?


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