Committing gluttony again… :D
Forgot what this plate of sashimi is called… It tasted exactly how it looks.
Spicy tuna hand roll.
Assorted seafood and veggie tempura bowl.
Tonkotsu (do not confuse it with Tonkatsu) shoyu ramen.
Tonkatsu (do not confuse it with tonkotsu) Curry rice… or Katsu kare for short.
They called this crepes. I thought it was supposed to be triangular/cone shaped and hand-held? Anyway, inside contains azuki and a green tea ice cream mochi if you’re curious. It was good!
My own abomination of curry udon with spam ^^;.
attempted to make my own tonkotsu ramen with some fresh ramen and Japanese char siu… next time I should use Chinese char siu for a change and see how they will turn out.
It was good! Just lacked a lot of veggies…
Which I made up with a small side of gyoza.
Wonton noodle soup… haven’t had this in awhile.
I didn’t dug the stuff out but this is actually a bowl of 1000 year old egg and pork congee. jook! A first for my Japanese friend ^^
fried ghost
Got behind the scenes of people making Taiyaki during a little event.
My magikarp
A stone bowl of cooked egg.
I love chijimi! Seafood chijimi!
I feel bad whenever we can’t finish all the little side dishes that comes with out meal at Korean restaurants… ^^;
Dolsot Bibimbap. This is the stuff right here!
If you can see it, it has eggs, assorted veggies, mushrooms, beef, and rice… then you mix together and eat it with that awesome Korean red pepper sauce.
stir-fried octopus and rice cake. It’s as red as you see it.
BBQ pork.
Not edible but pool is a good way to burn off a meal with friends ^^;.
Old Fashioned and… Sex on the Beach?
Eye candy. Acura NSX spotted! This is my dream car (as in, I’m actually serious about owning one in the future… should be relatively cheap by then hopefully).
Until next time!
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May 28, 2011 at 12:56 AM
Fried ghost?
I thought it was fried doughnut. (Even though it its in a shape of one…)
But overall, the food looks delicious. :9
May 28, 2011 at 1:06 AM
there’s a handful of names for that piece of dough.
May 28, 2011 at 4:13 AM
chinese calls it you tiao, in english, its long dough fritters
you eat the youtiao with the rice congee.thats how some chinese eat it,most of the cantonese maybe
May 28, 2011 at 9:36 AM
I have never heard of the word ghost meaning dough unless ghost means something else in a different language. >.>
May 28, 2011 at 10:35 AM
http://en.wikipedia.org/wiki/Youtiao
It has many names, my family and the people where I live calls it Fried Ghost(Oil Fried Ghost to be exact) also.
March 30, 2013 at 4:37 PM
(Fort Wayne, Indiana) All across the United States, resteigred nurses are being saluted. On May 6, 2012, Chi Eta Phi Sorority Inc. Zeta Eta Chapter is joining the American Nurses Association in celebrating Nurses: Advocating, Leading, Caring, as part of National Nurses Week, which is held May 6-12, every year. The purpose of the week long celebration is to raise awareness of the value of nursing and help educate the public about the role nurses play in meeting the health care needs of the American people.In honor of the dedication, commitment, and tireless effort of the nearly 3.1 million resteigred nurses nationwide to promote and maintain the health of this nation, the ANA and Chi Eta Phi Sorority, Inc. are proud to recognize resteigred nurses everywhere for the quality work they provide seven days a week, 365 days a year.Chi Eta Phi Sorority Inc., Zeta Eta Chapter, kicked off National Nurses Week on Saturday, May 5, 2012 by hosting a luncheon which celebrated the fashions and programs of First Lady Michelle Obama in the Crown dining room at Kingston Care Center, presenting information on women’s heart health – Go Red for Women, and recognizing nurses in the community for excellence in Advocating, Leading, Caring which exemplify this year’s theme for National Nurses Week. Carmen Moore BSN, RN, community health nurse consultant for Parkview Community Health Improvement, received recognition for Advocating. Phyllis Bragg MSN, FNP, RN, interim director of nursing for MedTech College and Jernice Watson RN, BS, MBA Perioperative Nurse Manager for VA Northern Indiana Health Care System received recognition for Leading. Tamela Guyton, MSN, FNP, RN, nurse practitioner Parkview Physicians Group Auburn, received recognition for Caring.Chi Eta Phi sorority, an organization of professional nurses, advances the nursing profession by fostering high standards of nursing practice and mentoring new nurses. Tracie Jones BSN, RN, December graduate of St. Francis University, currently employed at University Hospital IU Health Systems and Alexandria Lightning BSN, to be graduated May 9 from IPFW, received recognition for Future Leaders.Annually, National Nurses Week begins on May 6, marked as RN Recognition Day, and ends on May 12, the birthday of Florence Nightingale, founder of nursing as a modern profession. Chi Eta Phi Sorority will end National Nurses Week with a private cake and punch reception on Saturday, May 12.
April 1, 2013 at 2:46 PM
2RHfgc cdcdortixjjd
May 28, 2011 at 12:57 AM
From time to time, when these entries show up, I wonder if you’re going to combine all these foods into a couple of dishes and engage in a cook-off in the course of an hour or something. :)
May 28, 2011 at 1:06 AM
That would be gluttony at its best!
May 28, 2011 at 1:20 AM
So, who would be the person you’d entertain with your dishes (alongside the ones from your obligatory rival)? Kaga Takeshi? :P
May 28, 2011 at 1:23 AM
Tendou Souji.
May 28, 2011 at 1:02 AM
hungry
saw this post
fainted from starvation
*crap
May 28, 2011 at 1:08 AM
I could’ve cooked you something if you didn’t live so far away.. ^^;
May 28, 2011 at 9:59 AM
thanks for the offer buddy :D
May 28, 2011 at 7:09 PM
^No homo ^^
May 28, 2011 at 1:18 AM
Some good looking food here though I’m thinking “pass” on the 1000-year old egg soup. ^_^;;;
May 28, 2011 at 8:32 PM
That stuff is awesome!
May 28, 2011 at 3:23 AM
So yummy… keep those food posts coming. :3
May 28, 2011 at 4:31 AM
So yummy! I could totally go for some tonkotsu ramen right now. Your homemade version looks great!
May 28, 2011 at 4:34 AM
Damn good food…. I am hungry again! Even though I just had dinner, LOL.
Why do you call youtiao fried ghost? Is there a meaning behind it?
May 28, 2011 at 8:33 PM
That’s just what we call it in Cantonese.
May 28, 2011 at 11:47 PM
Oh… Well I am not a Cantonese, so I wouldn’t know haha!
Learnt something new today!
May 28, 2011 at 4:52 AM
Ugh, woke up hungry… why must you have a food post when I wake up hungry!? DX
May 28, 2011 at 5:10 AM
I always liked your post on your own culinary activities,makes me want to go out and eat more and more often.
May 28, 2011 at 8:33 PM
There’s not much exploring here in this city besides food discoveries hehe..
May 28, 2011 at 6:42 AM
dayum, i entered this post with empty stomach again xD
May 28, 2011 at 7:25 AM
*drools* it’s always fun to look at your food posts when I’m starving…
May 28, 2011 at 1:01 PM
Zhi.
WHERE DO YOU LIVE!?
I’m coming over to eat some food :<
And see your Gunpla collection :D
May 28, 2011 at 8:34 PM
I thought you knew where I live already? o_0
May 28, 2011 at 11:33 PM
Yeah, somewhere in Portland.
But not the exact address :<
Did you go to the Rose Fes. today?
Damn it was fun.
May 29, 2011 at 1:35 AM
Rose festival was today? I didn’t know about it. No wonder why the highway and the roads were so crowded today…
May 29, 2011 at 10:55 PM
SO WHERE’S THAT ADDRESS?!
Lol I’m joking :P
May 28, 2011 at 2:02 PM
tonkotsu…lol…i’ve only had the nissin kind…the one in the green packag kind XD
why are u scaring ppl with the congee lolol
and the you dza gwuy…haven’t had those in a long time. apparently they have traces of aluminum(compounds?) in them and ingesting them daily for long periods of time would eventually lead to damaging the nervous system…
btw, why is it that there is an “r” in char siu? i don’t get engilfication(i like making words up) of chinese most of the time. i would just spell it tsa siu, and it would be pronounced almost perfectly even if u didnt know canto…
May 28, 2011 at 8:38 PM
Hmm… since these oil-fried ghosts are house made, I think I’m pretty sure it is at least aluminum free.
I don’t understand how it works either but hey, as long as it gets the idea across…
May 28, 2011 at 7:15 PM
So, I seriously cut down on meat until I didn’t eat any for the past month. I was so sick of it. Now this. I wanna eat so much meat now. :(
BTW it’s so sad that they didn’t have any rare/exclusive gunpla at Anime North up here :’( and all the gunpla they sell are mad over priced, hopefully gonna snatch up some TRs for cheap tomorrow if they decide to cut the prices…
May 28, 2011 at 8:38 PM
Overpriced Gunpla in America… sounds about right xD
May 28, 2011 at 11:18 PM
Dolsot Bibimbap… I never liked that. D:
Tasted too much like rice with eggs and a little bit of veggies. (too much egg-rice makes me want to puke…)
Though everything else is lovely. <3
May 28, 2011 at 11:36 PM
Where’d you eat bibimbap?
Maybe you didn’t add enough spicy sauce (I hardly find it spicy though. At least it gives flavor). Veggies makes it taste good. Along with kimbab (dried seaweed, or nori.
May 29, 2011 at 5:12 AM
Z, The NSX would never come so cheap. ;). I know most my friends who were car modders and such, really praised this car. We even got one as a trophy car for our team (in Aus by the way). Hopefully got mine as well. :P
May 29, 2011 at 11:06 PM
By “cheap”, I meant 30-40k for the last year model NSX in mint condition. That would be worth it!
May 30, 2011 at 6:21 PM
Nice shots! I do a lot of food photographi as well, I hate it in the fancy restaurants where it’s nearly pitch dark, I have to boost my ISO to crazy levels since I avoid using flash