Let’s Eat Again…

It’s finally summer time. School is out, the sun is bright, and everyone is free. What to do besides gunpla? Eat with friends!

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Okonomiyaki Round 2

It’s been awhile since the last time we’ve done お好み焼き. Stuff like this is always fun with friends ^^.

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Last Day- Chinese Food

For our last day in SF, we decided on Chinese food for a change. Starting the day out with dim sum…

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Day 3- Mifune Soba and Udon

Located in Japantown, I heard this place was pretty awesome for handmade soba and udon…

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California Food – Day 1

I was thinking of making just one giant epic food post with 100+ photos  but that wouldn’t do some of the food justice and wouldn’t make you as hungry (which is the whole point of this… right?). So here we go…

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A Whole Lot of Food…

While my gunpla activity came to a screeching halt, my gluttony hobby didn’t. Here’s a 2-ish month worth of backlog of food photos I took during my absence. You’ve been warned…

(Hey, I gotta drop these on you sooner or later)

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A Lot of Food

Committing gluttony again… :D

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Chinese Rice Ball Soup

It’s not CNY here yet but the food and festivities should be starting anytime soon ^^. For such occasions, my mom usually cooks tong yuen, which is a soup that loaded with sticky rice ball (mochi), and other various ingredients such as seaweed, lean pork, shrimp, daikon, mushrooms, dried scallops, green onion, and what have you. Pretty hearty. It can also take on dessert form as well. Never liked this stuff but hey, traditions I supposed.

These rice balls are tasteless and a serious choking hazard. I had my fair share of choking on them when I was little ^^;. How are the festivities coming along with you?


You’ve seen my disaster with takoyaki, sukiyaki, yakiniku, and yakisoba. So how about okonomiyaki (お好み焼き)this time?

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Sukiyaki Night

Last time we went the lame way with pre-made sauce but this time, we made the sauce as we go! The real way to do sukiyaki!

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